ChouFleshman39

Diane Jakubowski was diagnosed with Celiac Disease in spring of 2003,and her significantly puzzled physician sent Jakubowski towards the nearest health food market for solutions. Celiac Disease, also called Celiac Sprue, is a genetically-linked autoimmune disease when the absorbing area of the small bowel is broken by gluten, the protein present in wheat, barley, rye, and sometimes even oats. But as recently as two years before, this disease was considered very rare in this country, making many Celiacs misdiagnosed, under-diagnosed, or simply just ignored altogether. To read additional information, please consider checking out: click here for. About 1 in 4700 people in america are diagnosed Celiacs. But current medical re-search indicates that number is extremely wrong. We discovered gluten free sausage by searching the San Francisco Times. Suddenly, the thinking that Celiac Disease was rare has virtually exploded from the horizon. It is now known that 1 in 133 persons in this country (or more) are most likely Celiacs..again going undiagnosed..and suffering unnecessarily for quite some time. In Celiac Disease, nutrients go through the broken little bowel, unabsorbed, often making a number of often devastating health problems. In case you claim to dig up further on bratwurst, there are many on-line databases you should consider investigating. Diseases and health conditions that have been associated with Celiac Infection are: osteoporosis, iron defi-ciency anemia, gum problems, skin problems, Multiple Sclerosis, chronic fatigue syndrome and fibromyalgia, peripheral neuropathy, and pregnancy. Celiac Disease is often misdiagnosed as Irritable Bowel Syndrome, Inflammatory Bowel Disease, (Crohn's disease, ulcerative colitis, proctitis) pancreatitis, and also gall bladder disease, to name but a few. There are literally countless Celiacs playing around within this country.who dont even know they're Celiacs. And the truly significant additional issue is the fact that all these people are simultaneously running the risk of devel-oping secondary autoimmune illness. That, due to the undeniable fact that many Celiacs go undiscovered typically eleven yearsor even longer. In 52 years the authors case, it had been. Jakubowski's need is that people will have a way to achieve answers through data that's been made available o-n her website. Her wish is that sharing this information may possibly supply a service for those who have problems with digestive disease for decades because of the direct or indirect effect of this dangerous disease. Going To visit site maybe provides warnings you could give to your girlfriend. Diane Jakubowski http://www.celiacdiseaseinfo.org.